Yes. Roi is ground rooibos engineered for espresso machines and moka pots. It pulls like espresso, forms a rich red crema, and delivers full body and depth. Not tea. Espresso.

Bold, earthy, and naturally sweet — with a smooth, clean finish. Think espresso, but warmer and without the bite.

If you have an espresso machine or moka pot, yes. It's not compatible with super-automatic or bean-to-cup machines.

Loosely fill ¾ of your basket — around 12g for a double shot. Don't tamp it like coffee.

100%. Rooibos is naturally caffeine-free. Pull a shot at 9 PM and sleep at 10.

Up to 2 years unopened. For best flavor, use within 18 months. Once opened, keep it airtight and use within 3–6 months.

The 250g tube gives you approximately 20 double shots. The 500g bag gives you around 40.

In a cool, dark, dry place away from heat, light, and moisture. The tube/bag keeps it fresh; just seal it well after each use. No fridge needed.