Simple, elegant, and the one that wins over people who think they don't like rooibos.
What you need:
- 1 shot rooibos espresso
- 150ml milk of choice
- 1 tsp raw honey
- 1/4 tsp vanilla extract (or a splash of vanilla syrup)
How to make it:
1. Pull your rooibos espresso shot
2. Stir the honey and vanilla into the hot espresso until dissolved
3. Steam your milk and pour over the espresso
4. No garnish needed - it's perfect as is
Why it works: This leans into what rooibos already does well. The honey amplifies the natural sweetness, the vanilla deepens the warm notes, and the result is something that tastes like it should cost six euros at a specialty cafe.
