Product Specification

Product name: Roi Herbal Espresso — [Variant: 250g Tube / 500g Bag / Starter Kit]

Brand: Roi Goods S.L.

NIF (Tax ID): B26663229

Food business operator: Roi Goods S.L., Calle Torreta de Miramar 1, 46020 Valencia, Spain

Registered by: Generalitat Valenciana (Spanish food safety authority)

Registration number: 25.003843/V

Date of document: October 2026


PRODUCT COMPOSITION

Ingredient list

100% Rooibos (Aspalathus linearis) leaves

Origin: Cederberg region, Western Cape, South Africa

Processing: Harvested, dried, and sieved at source. No additional processing, additives, preservatives, or colourings added.

Purity

  • Single ingredient product
  • No blends or flavouring agents
  • No additives, preservatives, thickeners, or colours
  • Certified pesticide-free and chemical-free by supplier

NUTRITIONAL INFORMATION

Per 100g (dried rooibos)

Nutrient Value Unit
Energy 1 kJ
Energy < 1 kcal
Protein 0 g
Carbohydrates < 1 g
Sugars 0 g
Fat 0 g
Saturated fat 0 g
Trans fat 0 g
Fibre 0 g
Salt < 0.1 g
Calcium Trace mg
Iron Trace mg
Magnesium Trace mg
Potassium Trace mg

Per serving (6g, prepared as espresso or infusion)

When brewed, rooibos yields a water-based beverage with minimal macro/micronutrients. Values listed are negligible.

  • Energy: < 1 kJ / < 1 kcal
  • Sugars: 0 g
  • All macronutrients: Negligible

Notes

  • Values are approximate and based on dried rooibos leaf
  • Slight seasonal variation in nutrient content may occur
  • No nutrients are added; no fortification
  • Mineral content is naturally present from soil
  • When brewed, almost all content is water; nutrients remain in the spent grounds

ALLERGEN INFORMATION

Contains

None declared. Roi contains no of the 14 major EU-listed allergens.

PACKAGING & LABELLING

Primary packaging

  • Material: Aluminum tube with plastic cap (250g) OR kraft paper/foil pouch (500g)
  • Language: Spanish and English
  • Mandatory declarations: Ingredient list, nutrition, allergens, storage, shelf-life date, net weight, batch/lot, origin

Labelling details

  • Product name: Roi Herbal Espresso
  • Category: Stimulating foods, plant species for infusions (Category 25, RGSEAA)
  • Origin: "Product of South Africa. Packed in Spain."
  • Net weight: Marked on package base/side
  • Batch/lot code: Format [YYMMDD-SEQ] (e.g., 261015-A001) — printed on base
  • Best-by date: [MMYY format] — expiration 24 months from pack date
  • Storage: "Store in a cool, dry place away from light and moisture"


Links to roi.cafe/batch/[LOT-CODE] → shows:

  • Roasting/pack date
  • Supplier batch
  • Traceability information
  • Full product specs
  • Brewing guide

STORAGE & SHELF LIFE

Recommended storage conditions

Factor Condition
Temperature 15–20°C (cool)
Humidity < 50% (dry)
Light Dark, away from direct sunlight
Container Airtight (original packaging ideal)
Duration (unopened) Up to 2 years from pack date
Duration (opened) 3–6 months in airtight container
Best flavour window Within 18 months of pack date

Shelf-life dating

  • Best-by date format: [Month/Year] printed on package base
  • Do not consume after: Date is a quality marker, not a safety cliff; product remains safe but flavour degrades
  • Degradation: Colour fades, flavour becomes muted (no toxins develop)

BREWING SPECIFICATIONS

Standard preparation

Method Grind Dosing Water Temp Time Yield
Espresso machine Medium-fine 12–14g 9 bar pressure 25–30s 1 oz (30ml)
Moka pot Medium-fine Basket ¾ full (~9g) Low–medium heat 5–7 min 1–2 oz
French press Medium-coarse 1:15 ratio (15g : 225ml) 90–95°C 4 min 225ml
Cold brew Medium 1:15 ratio Room/fridge temp 12–24 hr 225ml

Expected output

  • Colour: Deep ruby-red (darker than coffee)
  • Crema: Rich, reddish-brown layer (espresso method)
  • Body: Full, smooth, velvety mouthfeel
  • Taste: Earthy, naturally sweet, no bitterness or astringency
  • Caffeine: 0 mg per shot (naturally caffeine-free)

Grinding & storage

  • Grinder: Burr grinder recommended for consistency
  • Grind timing: Just before brewing for optimal freshness
  • Ground storage: If pre-ground, store in airtight container; use within 1 week

QUALITY & SAFETY ASSURANCE

Supplier certification

Supplier: Carmien (Rooibos producer, Cederberg, South Africa)

Certifications:

  • 50+ years of rooibos cultivation expertise
  • Sustainable farming practices
  • Annual quality audits
  • Pesticide-residue testing (below EU limits)
  • Microbial testing (negative for pathogens)
  • Heavy metal testing (within regulatory limits)

Manufacturing & traceability

  • Batch coding: Every batch is coded with date and sequence number
  • Lot tracking: Full traceability from harvest (Carmien) → packing (Spain) → shipment
  • Supplier documentation: Certificates of analysis on file for every batch
  • Recall procedure: In-place; can be executed within 48 hours if needed

Testing & compliance

Roi products comply with:

  • EU Regulation 1169/2011 (food information)
  • EU Regulation 1924/2006 (health claims — none made)
  • EU Regulation 852/2004 (food hygiene)
  • Spanish Ley 17/2011 (food safety)
  • Real Decreto 191/2011 (food business registration)

Annual audits: Subject to inspection by Generalitat Valenciana


HEALTH & SAFETY CLAIMS

Health claims status

No health claims are made for this product. Roi is a food, not a medicine or dietary supplement.

Not recommended for

  • Individuals with a known allergy or intolerance to rooibos
  • Those taking medications that may interact (consult healthcare provider)

Safe for consumption by

  • Pregnant and breastfeeding women (naturally caffeine-free)
  • Children (age 3+, unless sensitive to herbal infusions)
  • People avoiding caffeine
  • Those on caffeine-restricted diets

SUSTAINABILITY & SOURCING

Sourcing practices

  • Supplier: Carmien, Cederberg, South Africa — family-owned, 50+ years
  • Farming: Sustainable harvesting; respect for local ecosystem
  • Community: Support for local farming communities and workers
  • Environmental: Water-efficient cultivation; no chemical inputs

Transport & packaging

  • Shipping: Consolidated shipments to reduce carbon footprint
  • Packaging: Minimalist design; recyclable/compostable where possible
  • Local production: Packing in Spain reduces transportation from South Africa

Heritage

The Cederberg region has been home to rooibos for generations. Roi's sourcing directly supports local South African farming families and preserves traditional cultivation knowledge.


FOOD SAFETY & INCIDENT REPORTING

If you experience an issue

Report immediately to:

  • Email: cristina@roi.cafe
  • Phone: +34 [number]
  • Form: roi.cafe/report-issue

Include:

  • Product name and batch/lot number
  • Date of purchase
  • Detailed description of issue
  • Photos if applicable

We will investigate within 14 days and notify you of findings.

Recall procedure (if needed)

  • In the event of a safety concern, Roi will issue a public recall notice
  • Affected customers will be contacted directly
  • Full refunds or replacements provided
  • Competent authority (Generalitat Valenciana) will be notified

CONTACT & SUPPORT

General inquiries: hello@roi.cafe

Food safety: cristina@roi.cafe

Compliance: cristina@roi.cafe

Mailing address: Roi Goods S.L. C/ Torreta de Miramar, 1 46020 Valencia, Spain

Phone: +34 [number]

Website: roi.cafe


DOCUMENT INFORMATION

Field Value
Document version 1.0
Effective date 1 October 2026
Last reviewed 1 October 2026
Next review 1 April 2027
Approved by Roi Goods S.L. management
Prepared for Internal reference, supplier use, B2B partners, customer requests

DISCLAIMER

This specification sheet is accurate to the best of our knowledge as of the publication date. Information may change due to supplier updates, regulatory changes, or product improvements. We reserve the right to update this document at any time.

For the most current information, visit roi.cafe or contact us directly.


© 2026 Roi Goods S.L. All rights reserved.