Perfect for warm afternoons or when you want something refreshing but more interesting than water.
What you need:
- 1 double shot rooibos espresso (60ml), cooled slightly
- 200ml cold milk of choice
- Ice cubes
- Optional: 1 tsp honey or vanilla syrup
How to make it:
1. Pull a double shot and let it cool for a minute
2. Fill a tall glass with ice
3. Pour in the cold milk
4. Slowly pour the rooibos espresso over the top - it creates a beautiful layered effect
5. Stir, sip, enjoy
Pro tip: Oat milk works brilliantly here. Its natural creaminess pairs perfectly with rooibos, and you get that Instagram-worthy colour gradient.
