South African rooibos, ground for espresso machines and moka pots. Rich red crema. Full body. The ritual you know —without the caffeine.
100% rooibos. No additives. No fillers. Just the red bush from South Africa's Cederberg region, treated with the respect it deserves.
Use it exactly like your regular espresso. The result: a bold, antioxidant-rich shot you can pull at 9 PM and sleep soundly at 10.
This is not tea. This is espresso.
250g · Home use · Compatible with espresso machines & moka pots · Naturally caffeine-free · Vegan · Gluten-free
How to Use
Espresso Machine
Loosely fill ¾ of the basket with Roi. Heat water and allow the liquid to filter through into the cup. Do not tamp.
Moka Pot
Fill the bottom chamber with water up to the valve. Loosely fill ¾ of the basket with Roi. Assemble, heat on medium, and remove once it bubbles.
French Press
Add 2–3 teaspoons (15ml) of Roi to the beaker. Add 200ml of boiling water, stir gently, and allow 5–10 minutes to infuse. Press the plunger slowly. Serve to taste.
100% Pure Rooibos (Aspalathus linearis). Nothing else.
Our team will ship your order within 5 business days. The time it takes to receive your order depends on the shipping method chosen at checkout.
We hope you to love it, but if you need to make a return, breathe easy. Returns are always free and can be done in person or by mail.
Naturally Caffeine-Free
Pull a shot at 9 PM. Sleep at 10.
South African Origin
100% rooibos from the Cederberg region. Legendary quality, authentic heritage.
Antioxidant-Rich
50x more antioxidants than green tea. Every shot works harder than it looks.
Pure Ingredients
100% rooibos. No additives, no fillers, no compromises.
Vegan & Clean
Plant-based, gluten-free, gentle on digestionPlant-based, gluten-free, gentle on digestion.
Espresso-Engineered
Ground for espresso machines and moka pots. Real crema. Real ritual.
