Slow down. Press. Pour.
The press is the easiest way into Roi, and quietly one of the best. Finely milled rooibos from the Cederberg, steeped and pressed into a deep, ruby-red cup with a rounded, naturally sweet finish. No timers to fear, no skill to master — just hot water, a few minutes, and a clean press down.
The world is busy. You don't have to be.
It's a brew that rewards taking your time, which is rather the point.
In the box:
- Bialetti 350ml French press
- 250g bag of Roi (around 20 cups)
- Brew card with the method, step by step
Have it as it comes, or build it out with milk and your sweetener of choice. Caffeine-free, so the second cup is never a question.
How to Use
Espresso Machine
Loosely fill of the basket with Roi. Heat water and allow the liquid to filter through into the cup. Do not tamp.
Moka Pot
Fill the bottom chamber with water up to the valve. Loosely fill ¾ of the basket with Roi. Assemble, heat on low, and remove once it bubbles.
French Press
Add 2–3 tablespoons of Roi to the beaker. Add 200ml of boiling water, stir gently, and allow 4-7 minutes to infuse. Press the plunger slowly. Serve to taste.
Ingredients
100% Rooibos (Aspalathus linearis)
Sourced from the Cederberg region, Western Cape, South Africa.
No additives, preservatives, colourings, or artificial ingredients.
Origin
Rooibos sourced from South Africa. Packed in Spain.
Shelf life
Best by: [date printed on package]
2 years from pack date when stored in original packaging in a cool, dry place.
Storage
Keep in a cool, dry place away from heat, light, and moisture.
Once opened, seal tightly and store in an airtight container.
Use within 3–6 months of opening for best flavour.
No refrigeration required.
Nutritional information per 100g (approximate)
Energy: 1 kJ / < 1 kcal
Protein: 0 g
Carbohydrates: < 1 g
Sugars: 0 g
Fat: 0 g
Saturated fat: 0 g
Fibre: 0 g
Salt: < 0.1 g
Per cup (6g serving, prepared)
Energy: < 1 kJ / < 1 kcal
Protein: 0 g
Carbohydrates: < 1 g
Sugars: 0 g
Important note
These values are approximate and based on the dried rooibos leaf. Actual nutritional values may vary slightly due to seasonal and harvest variations. The product contains no added nutrients or fortification.
When brewed as an espresso or infusion, the final drink is essentially water plus the rooibos material. No significant macronutrients are transferred to the liquid.
Best storage practices
- Temperature: Cool (15–20°C ideal; avoid refrigeration)
- Light: Dark place (away from direct sunlight)
- Moisture: Dry environment (avoid humidity)
- Container: Airtight (original tube/bag is ideal; transfer to airtight container after opening)
Shelf life
- Unopened: Up to 2 years from pack date
- Opened: 3–6 months in an airtight container; use within 18 months for best flavour
How to tell if it's still good
- Look: Colour is consistent; no discolouration or mould
- Smell: Smells fresh and earthy; no musty or off-odours
- Taste: Flavour is true and clean; no off-flavours
If you detect any mould, moisture, off-smell, or unusual appearance, discard the product.
Storage tips
- Keep the original tube/bag sealed after each use
- Use a dedicated container if you transfer the contents
- Do not store near spices or strong-smelling foods (rooibos can absorb odours)
- Freezing is not recommended (condensation can develop when thawed)
The time it takes to receive your order depends on the shipping method chosen at checkout.
We hope you to love it, but if you need to make a return, breathe easy. Returns are always free and can be done in person or by mail if the product is faulty.
Naturally Caffeine-Free
Pull a shot at 9 PM. Sleep at 10.
South African Origin
100% rooibos from the Cederberg region. Legendary quality, authentic heritage.
Vegan & Clean
Plant-based, gluten-free, gentle on digestionPlant-based, gluten-free, gentle on digestion.
Espresso-Engineered
Ground for espresso machines and moka pots. Real crema. Real ritual.
